Nemesio departs from the harbour in Getaria in The Basque Country with his boat.
The fisherman works very hard, because he has to support his familie. Therefore a good catch is vital.
And how to prepare real Basque anchovies the best way? “Just put the whole fish on the grill,” according to Nemesio.
Ansjovis van Nemesio
Engraulis encrasicolus is the latin name for this anchovy.